December 11, 2012
Foodies and chefs will recognize the French phrase, mise en place (pronounced MEEZ ahn plahs), which translates to “put in place.” In the world of cooking it means having all your ingredients prepared and ready to go before you start cooking. It’s tempting to jump right in and turn on the stove as soon as […]
Read the full article →
February 24, 2012
I’m training for the Knoxville Marathon which means working out has become part of my weekly routine. It sounds strange, but as I’ve been training for the marathon, I’ve noticed some similarities with preparing for online facilitation and it got me thinking about a regimen for online facilitator fitness. Be 100% prepared for the day […]
Read the full article →