virtual training environment

‘Mise en Place’ for the Virtual Classroom Facilitator

December 11, 2012

Foodies and chefs will recognize the French phrase, mise en place  (pronounced MEEZ ahn plahs), which translates to “put in  place.”  In the world of cooking it means having all your ingredients prepared and ready to go before you start cooking.  It’s tempting to jump right in and turn on the stove as soon as […]

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